CHICKEN CORDON BROCOLLI & CHEESE

• Stuffed chicken entrées serve as an easy way to provide patrons a unique item.
• Provide consistent portion size and shape, making it easy to cost estimate individual servings while providing patrons with consistency they can count on.
• Stuffed chicken breast with broccoli florets and Swiss and American cheeses delivers an elevated yet classic flavor combination to attract a range of customers.
• Coated with a crisp, subtly seasoned breading for consistent texture and appearance every time which will keep customers coming back.
• Allows you to serve scratch-made taste without added assembly time.

Bake:

Cook up to 6 pieces from frozen, evenly spaced (not touching) on a sheet pan in preheated oven. Cook to an internal temperature of 165°F. Due to variations in ovens, cooking times may vary. For food safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Conventional Oven Bake 34 Mins at 400°F.

Convection:

Cook up to 6 pieces from frozen, evenly spaced (not touching) on a sheet pan in preheated oven. Cook to an internal temperature of 165°F. Due to variations in ovens, cooking times may vary. For food safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Convection Oven Bake 30 Mins. at 350°F.